Caramel Pumpkin Poke Cake
The perfect poke block! This dreamy pumpkin poke cake is soaked with rich caramel and topped with a fluffy whipped cream cheese frosting.
Thanksgiving Poke Block
Pumpkin pie is a must for the Thanksgiving table, but our family get-togethers can exist rather large, so we always have a couple additional desserts on paw. Whether its my married man'south famous Pumpkin Swirl Cheesecake or his scrumptious Pumpkin Pie Breadstuff Pudding, there's always lots of pumpkin goodness to go effectually!
This Caramel Pumpkin Poke Cake is unbelievably moist — there's existent pumpkin baked right into the cake and then the whole thing is soaked through with caramel sauce. Finally, you top information technology all off with a luscious whipped cream cheese frosting. I'thousand practically in a sugar coma merely talking about it…but the splurge is And then worth it!
Poke cakes brand the perfect party desserts because they're easy to brand and they look beautiful when you cutting into them. Our Red White and Bluish Poke Cake is a show-stopper for the 4th of July, so of course a pumpkin version was in gild for Fall and Thanksgiving!
How to Make a Pumpkin Poke Cake
A free printable copy of our Caramel Pumpkin Poke Cake is available at the bottom of the mail. Keep reading for prep tips or gyre down for the printable recipe carte. For your convenience in recreating our pumpkin poke block recipe, I've included shop-able advertizing links for some of the products used; disclosure policy available hither.
Kitchen Supplies Used:
- Stand mixer
- 9 x thirteen″ baking dish
- Wooden spoon
Brand information technology Gluten Free: We used a box cake shortcut here to save time, but you can also make this pumpkin poke cake using our bootleg gluten free pumpkin spice cake recipe. This recipe page besides contains a recipe for easy homemade caramel sauce.
Here's a look at the photograph stride-by-step process to make this Pumpkin Poke Cake:
To Shop Your Pumpkin Poke Cake: Keep covered and refrigerated. Best enjoyed inside 2-three days.
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Take hold of a Free Printable Copy of Our Caramel Pumpkin Poke Block:
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Caramel Pumpkin Poke Cake with Whipped Cream Cheese Topping
The perfect poke cake! This dreamy pumpkin poke cake is soaked with rich caramel and topped with a fluffy whipped foam cheese frosting.
Servings: 16
Calories: 348 kcal
Pumpkin Poke Cake Ingredients
- 1 box spice block mix
- ane cup pumpkin puree
- one cup water
- 3 large eggs
- 1/two cup canola oil
- 1/2 cup caramel sauce plus actress for decorating
Whipped Cream Cheese Frosting Ingredients
- 8 ounces foam cheese softened
- 2 Tablespoons whole milk
- 1 loving cup powdered sugar
- 8 ounces whipped topping (i small container)
To Brand the Caramel Pumpkin Poke Cake
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Preheat oven to 350°F and prepare a 9x13" baking dish with non-stick cooking spray.
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In a standing mixer, add spice block mix, pumpkin, h2o, eggs, and oil and mix until combined.
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Pour the batter into prepared baking dish and broil for 30-35 minutes or until a toothpick inserted into the middle of the cake comes out clean.
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Remove cake from the oven and allow to absurd for x minutes.
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Use the back of a wooden spoon to poke holes into the cake, about ane" apart.
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Heat up a 1/2 cup of caramel sauce for most 20-30 seconds, then pour warm caramel sauce into the holes in the block.
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Allow the cake to cool completely.
To Make the Whipped Cream Cheese Topping
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Mix cream cheese, powdered sugar, and milk only until it is smooth and creamy, using either a stand up mixer or a mitt mixer.
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Fold whipped topping into the cream cheese mixture.
To Frost & Decorate
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Spread whipped cream cheese topping to cover the entire cake, making sure to (gently) press the frosting into the holes of the cake.
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Pour remaining caramel sauce into a squeeze canteen and pipe lines across height of the cake. So apply a toothpick to drag lines through the sauce to create a zig zag consequence.
Note: Nutrition information is a crude gauge only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Calories: 348 kcal | Carbohydrates: 41 g | Protein: 4 g | Fat: 19 one thousand | Saturated Fat: six g | Cholesterol: 46 mg | Sodium: 306 mg | Potassium: 195 mg | Fiber: 1 g | Sugar: 26 g | Vitamin A: 2635 IU | Vitamin C: 0.7 mg | Calcium: 69 mg | Iron: 2 mg
Exist sure to pin this Caramel Pumpkin Poke Cake on Pinterest:
More than of our Favorite Poke Cake Recipes
Pumpkin Pie Kit Kat Poke Cake
Cardinal Lime Poke Cake
Bananas Foster Poke Cake
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